What’s Been Cooking: August 2025
Summer is winding down and we’re savoring every second of it. Here’s what we’ve been up to this month: 📸 New Photos and Videos With…
Summer is winding down and we’re savoring every second of it. Here’s what we’ve been up to this month: 📸 New Photos and Videos With…
Middle Eastern street food meets easy weeknight dinner in this chicken shawarma bowl recipe! It’s packed with flavor and ready in less than an hour….
This creamy baked bruschetta dip is a delicious upscale appetizer that’s perfect for date nights and summer dinner parties. We love snacking on fresh bruschetta…
Chilaquiles rojos, or red chilaquiles, are an easy and nutritious meal you can enjoy anytime of day. Whip these up for a delicious breakfast, lunch,…
Somehow it’s already August?? Here’s a quick recap of what we’ve been up to lately in the world of food. 4th of July Weekend in…
Make this 5-minute grilled chicken sandwich with sun-dried tomato pesto, mozzarella, and spinach for a satisfying lunch, whether you’re heading to the office or going…
This ultra creamy sun-dried tomato pesto will be your new favorite ingredient! It comes together in less than 10 minutes and tastes delicious on absolutely…
Say hello to your new favorite summer cocktail! Our gin mojito is an herbal twist on a classic that’s made with fresh basil instead of…
If there’s one ingredient we can’t get enough of in the summertime, it’s tomatoes! From pasta dinners and pizzas to sandwiches, burgers, and salsas, there…
Hi friends! It’s been a busy month of cooking, gardening, and enjoying summer in Vermont. Here’s a peek into what we’ve been up to lately….
These crispy southwest egg rolls are the perfect summer appetizer! Serve them with a simple 3-ingredient lime crema for fresh, zesty flavor. If there’s one…
This mouthwatering Nashville hot chicken sandwich is crispy, super spicy, and topped with a crunchy pickled slaw for next-level flavor! Make it for dinner when…