Spicy Burger

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This spicy pepper burger brings the heat with a triple threat of jalapeno, habanero, and ghost peppers – perfect for anyone who likes their burgers with a serious kick.

If there’s one thing that consistently catches my eye, it’s a spicy burger. Anytime I see one at a restaurant, I know I have to give it a try. So I wanted to make a homemade burger for all my fellow heat seekers out there, cause sometimes a regular homemade cheeseburger just doesn’t cut it.

When we first made this recipe, we dubbed it the “firecracker burger” and we’ve been making it around the 4th of July ever since because it never disappoints. Between the spicy pepper jack cheese, crispy fried jalapenos, and thick ghost pepper hot sauce, it hits all the marks: spicy, juicy, and totally addicting with a little bit of fire in every bite.

What This Recipe Entails

This recipe is quick and straightforward – just prep your toppings and grill up some burger patties. And if you’re up for it, we like to top it off with a bacon stuffed jalapeno popper for a fun garnish and a little extra heat.

• Prep Time: 25 minutes
• Cook Time: 10 minutes

Ingredients

• English muffin – We love using lightly toasted english muffins for the small bread-to-burger ratio. That way there’s less to cool you down!
• Burger patties – If you want to make your own patties from scratch, check out our classic burger patties recipe. We like to add some red pepper flakes or cayenne pepper to add spiciness to the burger patty itself.
• Pepper jack cheese – We like habanero jack as it provides a great flavor along with the fiery punch we crave. And if you’re feeling extra bold, try ghost pepper jack!
• Hot sauce – Choose your favorite hot sauce for this one, but we recommend something on the thicker side for two reasons: 1. It’s much easier to add a bunch of hot sauce without it running off, and 2. It makes sure the burger and bun don’t get soggy. If you don’t have a go-to sauce, check out Yellowbird’s ghost pepper hot sauce. 
• Jalapeno bottle caps – In case you aren’t familiar with bottle caps, they’re jalapeno wheels which are floured and fried for a crunchy, spicy topping (or snack!). And don’t worry, we go into how to make them later in this post. You can also sub in raw jalapeno slices if you prefer, but keep those seeds in for maximum heat.
• Jalapeno Popper (optional garnish) – Not required, but come on, it’s awesome. Skewer on a jalapeno popper for a fun and fiery garnish. Trust me on this one, you and any lucky guests are gonna love it.

How To Make A Spicy Triple Pepper Burger

Burgers are so easy to make, and this one is no exception. It’s just about prepping each part of the recipe, and then putting it all together.

1. Make the jalapeno poppers (optional step) – If you want a jalapeno popper garnish, we recommend doing that first. Either follow our jalapeno popper recipe, or make some store-bought ones. 
2. Prep the burger patties – Follow our classic burger recipe, make your own, or use your favorite store-bought option. If you’re making ours or your own, add in a dash of cayenne or crushed red pepper flakes for some added heat. 
3. Make the bottle caps – Slice jalapenos into rounds. Coat in egg, dredge in flour, and pan fry until golden and crispy. Drain on paper towels.
4. Grill the burgers – Cook the patties to your desired doneness. Add cheese 2 to 3 minutes before they’re done to melt it fully.
5. Toast the english muffin – While the burger patties are cooking, lightly toast the english muffins. We like to throw them on the top rack of the grill since it’s easy and quick.
6. Assemble – Place the cheesy patty on the muffin bottom, top with jalapeno bottle caps and a healthy drizzle of ghost pepper hot sauce. Add the top bun and skewer the jalapeno popper right through the center.

Serving Suggestions

• Can’t get enough of the heat? Add a side of buffalo chicken nachos or go with something more classic like our air fryer buffalo wings. 
• Or need some help surviving? Cool it down with a mango pico de gallo or cottage cheese spinach artichoke dip. Fat and acid are the secret to countering the fire. Trust us, it’s the only way to survive the glow. 
• And if you’re feeling fancy, serve it up with a spicy mezcal margarita or a cold beer to round out the experience.

If you’re hunting for a spicy burger that actually delivers, the spicy pepper burger checks every box. It’s easy to make, totally customizable, and seriously satisfying. Give it a shot, and let us know how much heat you can handle by rating and commenting below!

Love this recipe? Check out some of our other spicy recipes:

• Spicy Pizza With Hot Cherry Peppers
• Spicy Calabrian Chili Gnocchi
• Spicy Chicken Chipotle Pasta
• Spicy Mezcal Margarita