Shredded Gochujang Chicken Sandwich
Make this flavorful shredded gochujang chicken sandwich when you’re craving a unique fusion of Korean and American flavors. It might sound weird to put Korean…
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Loaded Beef Nachos
These loaded beef nachos are piled high with ground beef, nacho cheese sauce, refried beans, onion, tomato, avocado, and sour cream. Make them for a…
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Butter Chicken Sandwich
This butter chicken sandwich is a saucy, warm, and comforting handheld version of your favorite Indian dish! Make it with leftovers for an easy meal…
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Mango Mai Tai
This mango mai tai is a delicious spin on the classic tiki cocktail that anyone can make at home. Tiki cocktails aren’t only for when…
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34 Best Game Day Recipes For Sunday Football
In search of the perfect recipe for your next football party? Check out this roundup of the best game day recipes for Sunday football, from…
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Pasta With Zucchini And Tomatoes
This pasta with zucchini and tomatoes is the perfect summer dinner! Light, fresh, and healthy, and made with just 7 ingredients in about 20 minutes….
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Mango Pico De Gallo
This sweet and refreshing mango pico de gallo is the perfect topping for fish tacos, carnitas tacos, or al pastor. Or, enjoy it as a…
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Tropical Acai Bowl
A nutritious, satisfying, and refreshing tropical acai smoothie bowl to start your morning off right. Topped with fresh fruit, granola, and coconut shreds, it’s like…
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Whipped Brie With Calabrian Chiles
This spicy whipped brie recipe with Calabrian chiles is the perfect appetizer served with sea salt crackers. Make it for your next date night or…
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Korean Gochujang Chicken Tostadas
A fusion of Korean and Mexican flavors, these Korean gochujang chicken tostadas hit the spot when you’re craving a unique dinner recipe! What This Recipe…
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Chickpea and Avocado Salad
Make this super fresh and healthy chickpea and avocado salad in just 10 minutes! Serve it as a starter, side dish, or light lunch. It’s…
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Shakshuka For One
An easy and flavorful shakshuka for one recipe that you can whip up for breakfast or brunch in just 20 minutes. Our shakshuka for two…
