Avocado Lime Crema

Crema made with avocado, cilantro, and lime

5 from 1 vote

This zesty avocado lime crema instantly brightens up any dish with its citrusy flavor and creamy texture.

Servings tablespoons

Prep Time 5

Total Time 5

Equipment

Blender or food processor

Ingredients

1 medium avocado
2 tablespoons greek yogurt or sour cream
2 to 3 medium limes juiced
Sea salt to taste
½ bunch fresh cilantro optional

US Customary - Metric

Instructions

Slice the avocado in half, remove the pit, and scoop the flesh into a blender. Add the greek yogurt, about half the lime juice, and salt. Optionally, add chopped cilantro.
Blend on medium speed until smooth, about 1 minute. Taste and add more lime juice or salt if necessary.
Transfer crema to a small bowl or jar. Use immediately or cover and store in the refrigerator for up to 5 days.

Notes

Lime juice: You can play around with the amount of lime juice in this crema to find your preferred balance of flavor and texture. Start with a little lime juice, then taste test as you go and add a little more at a time to achieve the desired consistency.

Greek yogurt: We like using 5% fat Fage as the texture is almost identical to sour cream. You can of course you sour cream instead if desired.

Serving suggestions: This recipe makes a good amount of crema and there are plenty of ways to use it! Try it on carne asada tacos, grilled chicken, or in a burrito bowl.

Refrigerating: If you're making this crema for a recipe like our avocado chicken, you can prepare it ahead of time and keep it in the refrigerator until ready to use.

Cilantro: Some people don't like cilantro, so it's an optional add in. If you love cilantro and want a little extra fresh and herby flavor, add it in!

Author: Alex Langdon

Calories: 48kcal

Course: Dip, Ingredient, Sauce, Spread

Cuisine: Mexican

Keyword: Avocado, blender, cilantro, greek yogurt, lime juice, summer

Nutrition