Blueberry Lemon Martinez
A riff on the classic martinez cocktail, this sophisticated blueberry lemon martinez recipe is easy to make at home in just a few minutes!
Equipment
- Coupe glass
- Mixing glass or shaker
- Hawthorne strainer
Ingredients
- 2 fluid ounces Stonecutter Spirits Single Barrel Gin
- 1.5 fluid ounces sweet vermouth
- 0.75 fluid ounces blueberry liqueur
- 3 to 4 dashes lemon bitters
- Lemon peel for garnish
Instructions
- Place a coupe glass in the freezer to chill while you prepare the cocktail.
- Fill a mixing glass (or the bottom half of a shaker) with 2 to 3 large ice cubes. Add the gin, sweet vermouth, blueberry liqueur, and lemon bitters to the mixing glass.
- Stir rapidly with a bar spoon to mix and chill.
- Use a Hawthorne strainer to strain the cocktail into the chilled coupe glass.
- Spritz with a lemon peel by twisting it over the top of the glass, then garnish and serve.
Nutrition
Calories: 255kcal | Carbohydrates: 10g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 8mg | Sugar: 8g | Calcium: 0.2mg | Iron: 0.03mg
