Blueberry Lemon Whipped Brie Dip
This bright and fresh whipped brie dip with blueberry and lemon is the perfect party appetizer for spring and summer.
Equipment
Ingredients
- 7 ounces brie cheese double cream
- 2½ teaspoons blueberry preserves split
- ½ medium lemon zest and juice
- 2 to 3 lemon slices for topping (optional)
Instructions
- While the brie is cold, cut away the rind. Then, slice the brie into chunks that will fit into your food processor and let it soften to room temp.
- Next, combine the brie, lemon juice, and ½ teaspoon of blueberry preserves in a food processor.
- Whip the brie until it's smooth and creamy, and no chunks remain.
- Transfer to a serving dish and top with blueberry preserves, lemon slices, and lemon zest. Serve with pita crackers, crostini, or fresh fruit.
Notes
Removing the rind: You can easily remove the rind from a wheel of brie by gently scraping it off with a paring knife - no slicing required and no wasted cheese!
Nutrition
Calories: 371kcal | Carbohydrates: 12g | Protein: 21g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 99mg | Sodium: 628mg | Potassium: 232mg | Fiber: 2g | Sugar: 6g | Vitamin A: 599IU | Vitamin C: 29mg | Calcium: 198mg | Iron: 1mg
