Chicken Bagel Sandwich With Cream Cheese
This chicken bagel sandwich with cream cheese and sun dried tomatoes is packed with fresh flavors and layered textures of fluffy, creamy, and crunchy! Make it in just a few minutes for an easy and tasty lunch.
Ingredients
- 1 medium bagel we recommend asiago, everything, or jalapeno cheddar
- 1 ounce garlic herb cream cheese
- 1 to 2 tablespoons sun dried tomatoes pulverized in a food processor or chopped by hand
- 2 to 3 ounces grilled chicken sliced
- 1 leaf green leaf lettuce
- 3 slices vine tomato
- 2 slices red onion rings
Instructions
- Optional step: toast the bagel to your liking.
- Spread the garlic herb cream cheese on the bottom half of the bagel, and the sun dried tomatoes on the top half.
- Add the chicken on top of the cream cheese, then top with lettuce, tomato, and onion. Close the bagel sandwich.
- Slice in half and enjoy!
Notes
Ingredients: You can quickly make this sandwich if you have leftover chicken and garlic herb cream cheese in the fridge! If you want to prep both of these ingredients fresh, you’ll need at least 30 minutes to make them first.
- Use your favorite kind of bagel - we prefer asiago, but anything works great here!
- We like to make a simple grilled chicken marinated with lemon, olive oil, and salt to have on hand for sandwiches like this, but you can also use rotisserie chicken or deli meat if you prefer.
- Chop up the sun dried tomatoes by hand or in a food processor so they’re easily spreadable.
Nutrition
Serving: 1sandwich | Calories: 444kcal | Carbohydrates: 70g | Protein: 16g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 670mg | Potassium: 752mg | Fiber: 5g | Sugar: 8g | Vitamin A: 2219IU | Vitamin C: 19mg | Calcium: 81mg | Iron: 3mg
