Chipotle Mayo

5 from 3 votes

Make this chipotle mayo in 5 minutes or less for a delicious spread, sauce, or dip you can use with all your favorite foods!

Servings cup

Prep Time 5

Total Time 5

Equipment

Prep bowl with lid optional

Ingredients

½ cup light mayo
2 tablespoons pureed chipotles in adobo
½ medium lime juiced
¼ teaspoon sea salt

US Customary - Metric

Instructions

Add all the ingredients to a bowl and whisk or stir vigorously until combined. Serve immediately or store in the fridge for up to 2 weeks.

Notes

Chipotle puree: Buy a can of chipotles in adobo and puree it in a food processor for a smooth, spicy paste you can use to flavor your chipotle mayo. Store the rest in the fridge for other recipes!

Storing: Mason jars or other glass containers work great for storing homemade condiments in the fridge. We like to use these small prep bowls with lids for easy serving and storing. If you make lots of condiments (or have a bad memory), label your containers with tape so you know what’s inside!

Serving suggestions: Use chipotle mayo as a sauce, spread, or dip on all your favorite foods. We love using it for burgers, sandwiches, sweet potato fries, and tacos! Check out our blog post above for more suggestions.

Author: Nicole Langdon

Calories: 593kcal

Course: Dip, Sauce, Spread

Cuisine: American

Keyword: chipotle puree, fine sea salt, lime juice, mayo

Nutrition