French Toast Breakfast Tacos
Make these cinnamon flavored French toast breakfast tacos for a unique and fun weekend brunch! The whole family will love them.
Equipment
Ingredients
- 2 large eggs
- 1 tablespoon milk
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 to 2 teaspoons butter
- 8 6-inch flour tortillas
- 20 medium strawberries cubed
- 2 medium bananas sliced
- Maple syrup
- Whipped cream extra creamy
Instructions
- First, whisk together the eggs, milk, cinnamon, and nutmeg in a shallow dish.
- Next, preheat a cast iron griddle over medium to medium-low heat. Once it's hot, melt butter on top of the griddle and gently spread it around.
- Then, working one at a time, dip a tortilla in the French toast custard. Let any excess drip off before transferring it to the griddle. Cook until golden brown on both sides, about 1 minute per side, then transfer to a plate to cool. Repeat with the remaining tortillas.
- To assemble the French toast tacos, fill each tortilla with strawberries and bananas, then top with maple syrup and whipped cream. Serve immediately.
Notes
Recipe variations: You can easily swap out the strawberries and bananas for your favorite fruit. Whatever toppings you typically enjoy on French toast, like blueberries, raspberries, or blackberries, will taste great in these tacos!
Cooking the tortillas: You want it to take about 1 minute per side for the tortillas to cook so that they have enough time to warm through, and the custard cooks all the way through. Adjust the heat on your stove as needed.
Serving suggestions: We recommend serving about 2 tacos per person. These French toast tacos are great for weekend breakfast or brunch with friends and family! They're also kid-friendly.
Nutrition
Calories: 170kcal | Carbohydrates: 28g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 49mg | Sodium: 245mg | Potassium: 225mg | Fiber: 3g | Sugar: 9g | Vitamin A: 122IU | Vitamin C: 20mg | Calcium: 69mg | Iron: 2mg
