Hot Chocolate Dip
Craving a quick and easy sweet treat? This creamy 3 ingredient hot chocolate dip comes together in just a few minutes - and will disappear just as quickly as you made it!
Equipment
Ingredients
- 4 ounces cream cheese softened
- ½ cup marshmallow fluff
- 39 grams hot chocolate mix
- Mini marshmallows
- Mini chocolate chips
- Graham crackers
Instructions
- Add the cream cheese, marshmallow fluff, and hot chocolate mix to a medium mixing bowl. Whip with a hand mixer until smooth and creamy, scraping the sides of the bowl as needed.
- Transfer to a serving dish and top with mini marshmallows and mini chocolate chips. Serve with graham crackers for dipping.
Notes
Cream cheese: Make sure to get the cream cheese out of the fridge about 30 minutes before making this dip. It needs to soften so that it mixes easily.
Garnishes: We like to top this dip with mini marshmallows and chocolate chips to make it look like a mug of hot chocolate. But you can also get creative and use any sweet toppings here, like crushed candy canes or even whipped cream!
Serving suggestions: This dip goes best with graham crackers, but you can also use pretzels, cookies, and other snacks to dip. Check out our blog post above for a detailed list.
Make ahead: You can store hot chocolate dip in the fridge for up to 5 days, so it's great for making ahead of time for holiday parties! Make sure to leave garnishes out until you're ready to serve it.
Nutrition
Serving: 1serving | Calories: 374kcal | Carbohydrates: 45g | Protein: 4g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 57mg | Sodium: 344mg | Potassium: 75mg | Fiber: 1g | Sugar: 33g | Vitamin A: 764IU | Calcium: 75mg | Iron: 0.4mg
