Hot Honey

5 from 1 vote

You can make hot honey in just a few minutes with only 3 ingredients! Use it as a sauce or a dip to dress up your favorite foods with a little spicy sweetness.

Servings cup

Prep Time 3

Total Time 3

Equipment

Mini whisk

Ingredients

½ cup honey
1 teaspoon chili oil
1 teaspoon white vinegar

US Customary - Metric

Instructions

Add all the ingredients to a bowl and whisk vigorously until combined.
Use immediately on your favorite foods, or store in an airtight container at room temperature for up to 1 month.

Notes

Storing notes: You may be able to store hot honey for longer than 1 month, but it will taste best within the first month. Once you notice it starting to crystallize and separate, it’s gone bad and you should throw it out.

Ways to use hot honey: Hot honey adds a spicy sweetness to many foods! Here are just a few of our favorite recipes to use it with:

Pepperoni pizza with ricotta and hot honey
Pepperoni pizza panini
Homemade pizza bagels
Fried chicken and waffles
Baked brie or whipped brie
Grilled chicken
Grilled cheese sandwiches
Bacon egg and cheese sandwich

You can also use it as a dip for soft pretzels, chicken tenders, french fries, or onion rings!

Author: Nicole and Alex

Calories: 1103kcal

Course: Ingredient

Cuisine: American

Keyword: chili oil, honey, white vinegar

Nutrition