Limoncello Spritz
Make this limoncello spritz recipe for a light and refreshing summer cocktail that’s a sweeter alternative to an Aperol spritz.
Equipment
- Jigger or shot glass
- Large wine glass
Ingredients
- 2 fluid ounces limoncello
- 2 fluid ounces prosecco
- 2 fluid ounces club soda
- 1 lemon wheel optional garnish
- Ice large cubes
Instructions
- Fill a wine glass with large ice cubes.
- Pour the limoncello into the glass. Stir gently a few times to chill.
- Next, pour in the prosecco and club soda. Aim to avoid pouring these ingredients directly over the ice, as this will make the carbonation disappear faster.
- Give your spritz a quick stir (about one and a half turns) and garnish with a lemon wheel. Serve immediately.
Notes
Ingredient selection: The limoncello is bold and straightforward in this cocktail, which means you’ll want to choose a high quality limoncello that’s flavorful and smooth, but not overly sweet. Additionally, a mid-range prosecco works best for a spritz since you’ll notice the flavor of it, too.
Cocktail glass options: A spritz is traditionall served in a large wine glass. But you can also serve it in a champagne flute or Collins glass. The key is to use a glass with a narrow opening at the top, which helps trap the bubbles and keep your spritz fizzy.
Experimenting with ratios: We like to make our limoncello spritz with a classic ratio of equal parts, but feel free to experiment with this! Some people use more prosecco or club soda to top off the drink and add more bubbles. It’s really up to personal preference.
Nutrition
Serving: 1cocktail | Calories: 255kcal | Carbohydrates: 24g | Sodium: 12mg | Potassium: 1mg | Sugar: 23g | Calcium: 3mg | Iron: 0.01mg
