Oven Roasted Parmesan Green Beans

5 from 1 vote

Oven Roasted Parmesan Green Beans

These 20-minute oven roasted parmesan green beans are so flavorful, they'll actually make you want to eat your veggies!

Servings servings

Prep Time 5

Cook Time 15

Total Time 20

Equipment

Sheet pan

Ingredients

12 oz green beans washed and dried
2 tbsp olive oil
2 tsp minced garlic
1 pinch salt
1 pinch black pepper
2 tbsp grated parmesan cheese

US Customary - Metric

Instructions

First, preheat the oven to 425 degrees F and line a sheet pan with parchment paper.
In a large bowl, combine green beans and olive oil. Toss to coat the green beans in the oil, then add garlic, salt, and pepper. Toss again to combine and transfer green beans to the sheet pan, spreading them out into a single layer.
Finally, sprinkle the grated parmesan cheese evenly over the green beans. Roast in the oven until tender, about 15 minutes. Serve hot.

Notes

Ingredient selection: Fresh ingredients always yield the best flavor, so you'll want to use fresh green beans for this recipe - not canned or frozen. You can also use freshly minced garlic and freshly grated parm, but we often use store-bought for an easy shortcut :)

Serving suggestions: Roasted parmesan green beans are the perfect healthy side dish for a dinner of chicken, steak, or salmon and potatoes. They're also great for holidays like Thanksgiving and Christmas! Check out our blog post above for even more ways to serve this vegetable side dish.

Author: Nicole Langdon

Calories: 135kcal

Course: Side Dish

Cuisine: American

Keyword: black pepper, garlic, green beans, healthy, olive oil, parmesan, salt, vegetables

Nutrition