Rosemary Simple Syrup

5 from 1 vote

All you need to make this rosemary simple syrup at home is water, sugar, and fresh rosemary sprigs. Use it in cocktails for a deliciously sweet and herbal flavor!

Servings fl oz

Prep Time 5

Cook Time 10

Cooling Time 30

Total Time 45

Equipment

Ingredients

½ cup water
½ cup granulated sugar
6 fresh rosemary sprigs about 4 to 6 inches long

US Customary - Metric

Instructions

In a small saucepan, heat water over medium heat until lightly steaming. Add in sugar and stir until fully dissolved.
Add rosemary sprigs and simmer until rosemary begins to wilt, about 5 minutes.
Remove saucepan from heat and let sit at room temperature for at least 30 minutes.
Using a fine mesh strainer, strain simple syrup into a jar or glass bottle. Store in the refrigerator for up to 1 month.

Notes

Uses: This rosemary simple syrup adds a delicious herbal flavor to cocktails. Try it in recipes like our Rosemary Vodka Lemonade.

Author: Nicole Langdon

Calories: 98kcal

Course: Drinks, Ingredient

Cuisine: American

Keyword: cocktails, fresh rosemary, granulated sugar, infusion, simple syrup, water

Nutrition