Shredded Chipotle Chicken Sandwich
Make this shredded chipotle chicken sandwich in about 10 minutes with a premade batch of our crockpot chipotle chicken!
Ingredients
- 1 large sub roll
- 2 slices pepper jack cheese
- ¾ cup crockpot shredded chipotle chicken
- Red onion sliced
Instructions
- First, slice open the sub roll but don't separate the two halves. Place it on a baking sheet and lay the pepper jack cheese in the crease of the roll. Broil on LOW until the cheese is melted and the roll is lightly crisped around the edges, about 5 to 7 minutes.
- Next, fill the sub roll with warm shredded chipotle chicken. Top with sliced red onion and serve immediately.
Notes
Crockpot shredded chipotle chicken: This sandwich is super quick and easy to throw together if you make our crockpot chipotle chicken ahead of time. To warm it back up for the sandwiches, microwave single servings (about 1 min, stir halfway) or reheat in a frying pan over medium heat for about 5 to 7 minutes.
Serving suggestions: For dinner, serve these sandwiches with french fries or tater tots! For lunch, you can pair this sandwich with a side salad, kettle chips, veggies, or crackers for a lighter option.
Variations: Sandwiches are infinitely customizable, so don't be afraid to change up this recipe if you don't have all the ingredients on hand or want to try something new. Read our blog post above for some suggested swaps you can try!
Nutrition
Calories: 517kcal | Carbohydrates: 43g | Protein: 41g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 110mg | Sodium: 1094mg | Potassium: 646mg | Fiber: 5g | Sugar: 10g | Vitamin A: 525IU | Vitamin C: 13mg | Calcium: 353mg | Iron: 13mg
