S'mores Dip Recipe
Inspired by classic campfire s'mores, this decadent four-ingredient s'mores dip recipe makes for a perfect late-night snack served with graham crackers and pretzels.
Ingredients
- 11.5 ounces Nestle Toll House Milk Chocolate Chips (half bag)
- ¼ cup milk
- 4 teaspoons marshmallow fluff
- Mini marshmallows for topping
- Dipping options: graham crackers, pretzels, marshmallows, fresh strawberries
Instructions
- Melt chocolate chips in a double boiler, stirring frequently.
- Once the chocolate is fully melted, incorporate the milk while stirring constantly.
- Add marshmallow fluff and stir to combine, allowing the fluff to melt and fully incorporate.
- Transfer the dip base to an oven-safe dish. Top with a layer of mini marshmallows.
- Broil on low until marshmallows are toasted to a golden-brown, about 3 to 4 minutes.
- Serve with graham crackers, pretzels, marshmallows, and fresh strawberries for dipping!
Notes
Double boiler: To make a double boiler, fill a saucepan with a few inches of water and place a large glass bowl on top of the saucepan so that it sits above the water (but isn't touching). Bring the water to a simmer to melt the chocolate.
Nutrition
Calories: 226kcal | Carbohydrates: 31g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 21mg | Potassium: 20mg | Sugar: 27g | Vitamin A: 25IU | Calcium: 17mg | Iron: 1mg
