Sriracha Aioli

5 from 1 vote

Make your own sriracha aioli in just a few minutes with 2 ingredients! Use this spicy sauce to dress up any dish or dip your favorite snacks in.

Servings cup

Prep Time 3

Total Time 3

Ingredients

½ cup light mayo
¼ cup sriracha
2 teaspoons lime or lemon juice optional

US Customary - Metric

Instructions

Add all the ingredients to a small bowl and mix vigorously to combine.
Use immediately or store in the fridge in an airtight container for up to 2 weeks.

Notes

Lime or lemon variation: Adding a bit of lime or lemon juice can tailor this aioli to a specific dish you want to use it for! Lime works great for Mexican food, while lemon works well with seafood, Mediterranean dishes, or Asian flavors. Note that it will thin out the aioli a bit, which is great if you want to drizzle it over something like tacos.

Serving suggestions: Sriracha aioli goes great with everything! We love to use it as a spicy dip for fries, tater tots, and cheeseburger egg rolls. It's also great for tacos, sandwiches, and tostadas. Check out our blog post above for more suggestions.

Author: Nicole and Alex

Calories: 367kcal

Course: Dip, Ingredient, Sauce, Spread

Cuisine: American

Keyword: lemon juice, lime juice, mayo, sriracha

Nutrition