Strawberry Blueberry Smoothie Without Yogurt

5 from 1 vote

Strawberry Blueberry Smoothie Without Yogurt

This dairy free strawberry blueberry smoothie without yogurt is made with frozen fruit for a quick and easy treat that's ready in under 5 minutes.

Servings smoothie

Prep Time 5

Total Time 5

Equipment

Blender

Ingredients

1 cup unsweetened almond milk
¼ cup frozen blueberries
2 to 3 large frozen strawberries whole
½ tablespoon ground flaxseed
¾ teaspoon agave nectar

US Customary - Metric

Instructions

Add all the ingredients to the blender in the order listed above. (Adding the almond milk first will help the frozen fruit blend more easily).
Blend on medium to high speed until smooth, about 1 to 2 minutes. Serve immediately.

Notes

Frozen fruit: Make sure to use frozen fruit, not fresh - it's what makes this dairy free smoothie so thick! Fresh fruit is very juicy, so you'll end up with a really thin smoothie if you substitute.

Big batch: We do not recommend preparing this smoothie in a bigger batch and saving leftovers in the fridge for later. Since it's mostly made of frozen fruit, it will separate as it sits in the fridge. It's best to make a single batch and drink it right away!

Author: Nicole Langdon

Calories: 115kcal

Course: Breakfast, Drinks, Snack

Cuisine: American

Keyword: agave nectar, almond milk, blender, dairy free, flaxseed, frozen blueberries, frozen strawberries, healthy

Nutrition